73rd & Madison
212-650-9880
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OUR MENU
BREAKFAST
Lunch
Dinner
DESSERTS
prima colazione / breakfast
$16
VQ Special Overn Baked Eggs (until 10:30 am)
* w/ Zucchini, tomatoes, mozzarella, basil
* w/ Asparagus, ham & Fontina Cheese
* w/ Mushrooms, baby Spinach, Parmigiano Cheese
Caffe / Coffee
available regular, decaf. w/ ice +1.00
$6 / $8.50
Marocchino
espresso w/Chocolate
$5 / $7.50
Caffe Americano
espresso w/Chocolate
$6 / $8
Cappuccino/ Caffee late
w/ Almond milk+1
$7 / $9
Moccachino
Cappucino w/Chocolate
$6 / -
Caffe Filtro
Pot of American Coffee
$4.50 / $6.50
Espresso / Espresso Macchiato
$7 / $10
Cioccolato Caldo
Hot Chocolate
$7
Orange juice
$5
Pot of Tea
Jasmine, Mint, Chamomile, Earl Gray, Green Tea, English breakfast
$5
Brioche
choice of: Chocolate, Almond & Raisin Danish
$5
Muffin
choice of: Blueberry, Corn, Bran
$9.50
Daily Baked (by slice)
Plain Pound cake & Pumpkin pound cake
$12.50
Macedonia Di Frutta al Naturale
mixed berry nothing added
$13.50
Yoghurt w/berries
Plain yoghurt w/ fresh berries and granola
Panini pronti
$6.50
Salame w/butter
$7.50
Ham& fontina
$9
Vegatable frittata,tomato
$9
Mozzarella,tomato, basil
$9.50
Prosciutto & mozzarella
$9
Mortadella, tomato, mustard
Lunch Specials
$30.50
Spaghetti Saltati Alla Bolognese
spaghetti with meat sauce
$29.50
Garganelli alla Moda dello Chef
wrapped thin pasta in spiced tomato sauce topped with bits of mozzarella
$30.50
Ravioli con Came in Salsa Rosa
ravioli filled with beef in pink sauce tomato, cream
$29.50
Penne Saltate con Pomodoro e Basilico
penne pasta in fresche tomato and basil
$28.50
Spaghetti Saltati Alla Carbonara
spaghetti in thick sauce with bit of bacon, eggs, cream
$29.50
Rigatoni All" Arrabbiata
large tube pasta in a spicy tomato garlic and oregano sauce
$30.50
Tortellini di Care con Panna e Cotto
meat tortellini served with a cremy parmigiano sauce and ham
Le tartine
open-faced sandwiches.
This group of open-faced toasts are spread with a single ingredient, sliced to order and served warm.
$17.50
Salmone
Lightly smoked scottish highlands salmon
Seasonal
Fontina e tartufi bianchi d' alba
white alba truffles over fontina cheese
$15
Caprese Tartine
fresh mozzarella, tomatoes and basil
$15.50
Montanara
warm Fontina and provolone cheese over fresh steamed asparagus
$17.50
tartufata
finely chopped champignons in truffle oil over fonttna cheese
$16
Terramar
tuna and artichoke hearts
$15
Pate 'al Porto
our own port fois gras pate
$15
Quattro Formaggi
camembert, brie, fontina and provolone cheeses
carpacci e magatelli
cold dishes menu
$26.50
carpaccio classico
Cipriani's recipe: a Harry's Bar original
$25.50
Salmone fresco al carpaccio
fresh Icelandic salmon served with baby greens
$29.50
vitello in salsa tone
milanese-style veal, thinly sliced and served with a tuna caper sauce
$28.50
Carpaccio Pierre
filet mignon, parmigiano and rucola
$27
salmone di scoglio scozzese fumato al limone
smoked wild salmon served with onion and capers on a toast
Vivande Calde, Minestre & Pasta Fatta in Casa
warm dishes menu
$13.50
Bruschetta pomodoro & prezzemolo
Fresh tomato, garlic and parsley over toasted bruschetta
$14
Sferzata di Salute
Pureed mixed vegetable soup, a vQ specialty
$19.50
Crostini di polenta
"Swiss cheese fondue" melted over cornmeal medallions
$26
lasagna di giorno
ask your server for today's special
$14
Zuppa del Giorno
our own 'workmans' soup, made fresh daily
$18
crostino centro nord
speck and melted mozzarella over ciabatta bread
$28.50
lasagna bolognese
a classic meat lasagna, originally from bologna
$27
Piattino di Riso al Saito
baked milanese risotto with cremini mushrooms
Insalate e Piatti Freddi
fresh made-to-order salads and cold plates
$17.50
Insalata Pierrepi
shaved parmigiano, rucola and fresh tomatoes
$19.50
Insalata Ruspante con Ventresca di Tonno
organic mixed greens with marinated tuna
$21.50
Insalta di Capri
imported buffalo mozzarella, tomatoes and basil
$21.50
Prosciutto con Melone
Parma prosciutto with sweet ripened cantaloupe
$19.50
Asparagi Verdi Freschi in salsina Vinaigrette
steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce
$19.50
insalata Braccio di Ferro
fresh baby leaf spinach, shaved artichoke. hearts with parmigian
$23
Bufalotta del Vescovo
Parma prosciutto with imported buffalo mozzarella
$28.50
Insalata Rustica alla Valtellinese
bresaola, rucola and chunks of parmigiano
Altre Specialita
other specialties
$26
II Casaro in Paradiso
assorted house cheese Pilate served with warm bread
$25
Polenta del Cacciatore
Baked cornmeal bolognese with mushrooms and mozzarella
$27.50
Affettato Misto del Salumaio
beef and pork cold-cuts served with warm bread
Panini Semplici
plain sandwiches
$9.50
Cotto
boiled ham shoulder
$9.50
Pancetta
Italian-style bacon with black pepper
$9.50
Salame ungherese
pork & beef blended salami
$14.50
Bresaola
cured filet mignon from Valtellina
$12.50
Prosiutto di Parma
by Berratta, the classic prosciutto
$12.50
Speck del Tirolo
Austrian smoked peppered prosciutto
$9.50
Mortadella
classic ham bologna with pistachio nuts
$10.50
Praga
Prague-style smoked ham
$9.50
Soppressata veneta
finest imported Italian salami
$12.50
Porchetta
young roast pork
$10.50
Soppressata Genoa
extremely lean salami from Genoa
Panini di Via Quadronno
special sandwiches
$16
Tentazione
prosciutto, smoked mozzarella, rucola, shrimp & pink sauce
$15
Praga Completo
smoked prague-style ham, brie, fontina, pate
$15
San Babita
smoked ham, brie, fontina, rucolo and pate
$16
II Cosacco
bresaola, camembert, thinly-sliced lemon
$13
Primavera
goat cheese, tomatoes, chopped romaine, black olive pate
$15
II tiroler
speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce
$15
II Toast
toasted "pancarre" bread stuffed with boiled ham & melted Fontina cheese
$16
Barbagia
prosciutto, camembert, rucola, thinly-sliced red onion
$17
Pan Bagnat
from the French Italian Riviera: soft bread filled with Nicoise salad
$15
Lo Spazzino
young roast pork, rucola, provolone, red onion & caper sauce
$15
Miraggio
mortadella di Bologna with provolone cheese and parsley
$15
Caprese Panino
fresh mozzarella, tomato and basil
$15
Orchidea
smoked ham, goat, camembert & fontina cheeses, tomato, tabasco
$16
Bip-Bip
bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce
$16
Milanese
bresaola, rucola, hearts of palm
$15
Americano
brie, fresh mozzarella, corn, rucola, tomatoes
$16
Non ti Scordar di Me
our award-winning specialty: speck, brie pate
$15
Farcito
same as above with mixed pickled vegetables
$16
Cervino
prosciutto, brie, goat & fontina cheeses, romaine, herbs
$15
Desiree
thick-sliced grilled ham, fontina cheese with a light caper sauce
$15
Via Quadronno
genoa salami with brie and fresh celery sauce
$16
La Madunina
prosciutto, fresh mozzarella, black olive pate, fresh tomatoes
Note: Please be advised that some food may contain Nuts
zuppa
$14
Stracciatella alla Romana
Parsley sparked Egg-drop, Chicken-broth Soup
$14
Sferzata di Salute
Healthy, pureed mixed Vegetable Soup, a VQ specialty
Antipasti
$17.50
Insalata di Rucola con Parmigiano
Fresh Arugula leaf salad with shaved Parmigiano, tomato wedge
$19.50
Asparagi Verdi in Salsa Vinaigrette
Steamed & chilled fresh Asparagus, hard boiled Egg in our own Vinaigrette Dressing
$19.50
Insalsta Barccio di Ferro
Fresh baby Spinach Leaf, shaved Artichoke hearts with Parmigiano
$21.50
Insalata della Casa con Avocado
Tricolor salad, hearts of Palm, sliced olives, bits of Mozzarella and Avocado
$21.50
Insalata di Capri
Imported Buffalo Mozzarella, Tomatoes and Basil
$21.50
Prosciutto Crudo con Melon
Parma prosciutto with sweet ripened Cantaloupe
$28
Insalata Rustica alla Valtellinese
Bresaola, Arugula and chunks of Parmigiano
$26.50
Carpaccio al Filetto di Manzo Classico
Cipriani's recipe: a Harry's Bar Original
$28.50
Carpaccio al Filetto di Manzo Pierre
Thinly sliced raw Filet Mignon, Parmigiano and Arugula
$29.50
Vitello Freddo in Salsa Tonnata
Milanese-style Veal, thinly sliced, served with a tuna & capers spread
Primi Piatti
$30.50
Spaghetti saltati alla Bolognese
The most Italian, Truly authentic, Pasta sauted with meat sauce
$28.50
Spaghetti saltati alla Carbonara
Spaghetti sauteed in a thick sauce with bits of bacon, egg and a touch of cream
$27.50
Spaghetti all' Aglio, Olio e Peperoncino
AOP, Pasta at its simplest: Garlic, Olive Oil and dry Hot Peppers
$27.50
Risotto Mantecato alla Parmigiana
Classic Risotto, slowly stirred, slow cooked Carnaroli Rice and Parmigiano
$30.50
Risotto Milanese con Funghi
As they love it in Milano, same as above with Saffron and Mushroom
$31
Linguine Aglio Olio e Vongole Veraci
Linguine with fresh Clams in a Olive Oil and Garlic sauce
$31.50
Linguine con Scampi alla Marinara
Linguine sauteed and topped by two Jumbo Shrimp in their own sauce
$30.50
Gnocchi di Patate alla Boscaiola
Potato' Dumplings in a meat sauce "stretched" by Peas, touch of Cream and Mushroom
$29.50
Garganelli alla Moda dello Chef
Wrapped thin Pasta sauteed in a (lightly) spiced tomato sauce topped with bits of Mozzarella
$29.50
Rigatoni all' Arrabbiata
Large Tube Pasta sauteed in a spicy Tomato Garlic & Oregano sauce
$25
Penne Saltate Con Pomodoro e Basilico
Penne Pasta sauteed in a fresh Tomato and fresh Basil (leaf) sauce
$31.50
Orecchiette in Salsa Rosa e Gamberetti
Ear-shaped thick Pasta in a Pink Sauce (Tomato & Cream) with Shrimp
Secondi Piatti
All Our Entrees Are Served With Vegetables
$39.50
Filetto di Sogliola Dorata alla Salvia
Fresh Filet of Sole lightly floured and pan -golden with sage leaf
$39.50
Filetto di Sogliola al Limone
Fresh Filet of Sole in a light Lemon Sauce
$39.50
Filetto di Branzino alla Siciliana
Pan roasted Mediterranean Sea Bass filet with black olives, capers and cherry tomatoes
$36.50
Trancio di Salmone al Limone
Fresh Salmon Steak with Lemon
$40
Gamberoni Reali alla Mostarda
Royal Shrimp in Dijon Mustard Sauce
$43
Piccata di Vitello alla Lombarda
Veal Medallions sauteed in a light White Wine sauce
$43.50
Milanesine di Vitello, Rucola e Pomodoro
Breaded and pan-seared Veal cutlets topped with fresh Arugula and Tomato
$49
Nodino di Vitello al Cognac con Funghi
Bone-in thick Veal Chop in a tasty Cognac sauce with Mushrooms
$46.50
Mignonette di Manzo al Marsala
Filet Mignon with a Wine sauce
$34
Asticciole di-Pollo al Limone
Strips of Chicken Breast golden in a light Lemon sauce
$34
Petto di Pollo alla Romanesca
Breaded Chicken breast topped by light Tomato sauce and melting spread of Parmigiano
Note: Please be advised that some food may contain Nuts
dolce & frutta
$13
Tiramisu Tradizionale
VQ's most popular dessert
$9.50
Crostatine
Daily baked assortment fruit tarts
Choice of: Apple, Pear, Apricot, Pecan
-
VO cookies
Assorted daily baked cookies
3 pieces $2.25 | 8 pieces $6
$9.50
Panna Cotta
an italian challenge to "creme brulee"
$9.50
Torta del Giorno al Taglio
cake of the day by they slice, ask your waiter for today's selection
$9.50
Daily Baked | (Per slice)
Plain Pound cake, pumpkin pound cake
Mousse cake $9.50
Chocolate hazelnut Dome
chocolate, hazelnut mousse
Raspberry chocolate mousse Cake
raspberry and chocolate filling
Chocolate Mousse Cake
chocolate mousse filling
Gelati / Sorbetti &Frutta
$10.50
Macedonia Di Frutta al Naturale
Mixed berry nothing added
Gelati e Sorbetti
two scoops $7 | four scoops $12
$15
Coppa del Nonno
chocolate & vanilla gelato with fresh berry
$15
Affogato al Caffe
vanilla gelato with hot espresso
$16
La Coppa del Principe
vanilla gelato w/ dark chocolate sauce
$17
Annegato nel Piave
lemon sorbetto with prosecco
Note: Please be advised that some food may contain Nuts
