DINNER SPECIALS
Sample Menu
(This menu is served from 6pm -11pm and changes nightly)

ANTIPASTI
PRIMI PIATTI

Insalata di Rucola con Parmigiano $14.50
Fresh Arugula leaf salad with shaved Parmigiano, Tomato wedge

Asparagi Verdi in Salsa Vinaigrette $15.
Steamed & chilled fresh Asparagus, hard boiled Egg in our own Vinaigrette Dressing

Insalata Braccio di Ferro $16.50
Fresh baby Spinach Leaf, shaved Artichoke hearts with Parmigiano

Insalata della Casa con Avocado $18.50
Tricolor salad, hearts of Palm, sliced olives, bits of Mozzarella and Avocado

Insalata di Capri $18.50
Imported Buffalo Mozzarella, Tomatoes and Basil

Prosciutto Crudo con Melon $18.50
Parma prosciutto with sweet ripened Cantaloupe

Insalata Rustica alla Valtellinese $21.
Bresaola, Arugula and chunks of Parmigiano

Carpaccio al Filetto di Manzo Classico $22.50
Cipriani’s recipe: a Harry’s Bar Original

Carpaccio al Filetto di Manzo Pierre $24.
Thinly sliced raw Filet Mignon, Parmigiano and Arugula

Vitello Freddo in Salsa Tonnata $25.
Milanese-style Veal, thinly sliced, served with a tuna & capers spread

Spaghetti saltati alla Bolognese $25.50
The most Italian, truly authentic, Pasta sautéd with meat sauce

Spaghetti saltati alla Carbonara $25.
Spaghetti sautéed in a thick sauce with bits of bacon, egg and a touch of cream

Spaghetti all’ Aglio, Olio e Peperoncino $23.
AOP, Pasta at its simplest: Garlic, Olive Oil and dry Hot Peppers

Risotto Mantecato alla Parmigiana $23.
Classic Risotto, slowly stirred, slow cooked Carnaroli Rice and Parmigiano

Risotto Milanese con Funghi $25.
As they love it in Milano, same as above with Safron and Mushroom

Linguine Aglio Olio e Vongole Veraci $25.
Linguine with fresh Clams in a Olive Oil and Garlic sauce

Linguine con Scampi alla Marinara $26.
Linguine sautéed and topped by two Jumbo Shrimps in their own sauce

Gnocchi di Patate alla Boscaiola $25.
Potato Dumplings in a meat sauce “stretched” by Peas, touch of Cream and Mushroom

Garganelli alla Moda dello Chef $25.
Wrapped thin Pasta sautéed in a (lightly) spiced tomato sauce topped with bits of Mozzarella

Rigatoni all’ Arrabbiata $25.
Large Tube Pasta sautéed in a spicy Tomato Garlic & Oregano sauce

Penne Saltate con Pomodoro e Basilico $20.
Penne Pasta sautéed in a fresh Tomato and fresh Basil (leaf) sauce

Orecchiette in Salsa Rosa e Gamberetti $26.
Ear-shaped thick Pasta in a Pink Sauce (Tomato & Cream) with Shrimp

SECONDI PIATTI

ZUPPA

Filetto di Sogliola Dorata alla Salvia $32.
Fresh Filet of Sole lightly floured and pan-golden with sage leaf

Filetto di Sogliola al Limone $32.
Fresh Filet of Sole in a light Lemon Sauce

Branzino Cileno ai Capperi $32.
Chilean Sea Bass in a light Caper and Tomato sauce

Trancio di Salmone al Limone $30.
Fresh Salmon Steak with Lemon

Gamberoni Reali alla Mostarda $32.
Royal Shrimp in Dijon Mustard Sauce

Piccata di Vitello alla Lombarda $38.
Veal Medallions sautéed in a light White Wine sauce

Milanesine di Vitello, Rucola e Pomodoro $38.
Breaded and pan-seared Veal cutlets topped with fresh Arugula and Tomato

Nodino di Vitello al Cognac con Funghi $38.
Bone-in thick Veal Chop in a tasty Cognac sauce with Mushrooms

Mignonette di Manzo al Marsala $38.
Filet Mignon with a Wine sauce

Asticciole di Pollo al Limone $28.
Strips of Chicken Breast golden in a light Lemon sauce

Petto di Pollo alla Romanesca $28.
Breaded Chicken breast topped by light Tomato sauce and melting spread of Parmigiano

(All Our Entrées Are Served With Vegetables)

Stracciatella alla Romana $12.50
Parsley sparked Egg-drop, Chicken-broth Soup

Sferzata di Salute $12.50
Healthy, puréed mixed Vegetable Soup, a VQ specialty